CSA NEWSLETTERS
YOUR WEEKLY DOSE OF VEGUCATION TO GUIDE YOU THROUGH THE SEASONS
Week 8: Spring Has Sprung! Exploring Hope in Action
• Chard & Chive Potato Leek Frittata
• Roasted Savoy Cabbage with Walnuts & Parmesan
Week 7: Understanding Umbels, the Apiaceae Plant Family
• Pan-Seared Salmon with Fennel Salad and Roasted Potatoes
• Arugula Salad with Roasted Carrots & Leeks, Topped with Poached Eggs
Week 6: Happy International Women’s Day!
• Garlic Parmesan Pasta with Tender Black Kale Raab
• Rainbow Cabbage Radish Apple Slaw with Cilantro Lime Dressing
Week 5: Getting to Know Legumes—Protein for You and the Soil!
• Spiced Butternut (Pumpkin) Bread with a Hint of Grapefruit
• Roasted Beet Feta Salad with Hazelnuts
Week 4: The Seeds of our Future are Growing
• Celeriac and Purple Potato Gratin with Greens and Gruyere
• Apple Slaw with Both Celery and Celeriac
• Mizuna Carrot Stir Fry
Week 3: Growing Your Food Activism with PCUN
• Pear, Goat Cheese, Walnut Winter Salad
• Rutabaga Thyme Fries
• Bok Choy Stir Fry
Week 2: The Story of Kalettes and the Brassica Family Tree
• Roasted Carrots & Parsnips with Parsley Pesto, Pistachio, Feta, & Couscous
• Roasted Kalettes
• Potato Leek Chard Soup
Week 1: Exploring the Bounty of Oregon Winters with GTF
• Creamy Cilantro Lime Slaw with Purple Cabbage
• One-Skillet Egg & Celeriac Root Hash
• A Note on Salted Citrus
Week 7: The Grand Finale— We Did It!
• Fancy Roasted Tetsukabuto with Pomegranate and Pepitas
• Crispy Brussels with Dijon Aioli
Week 6: Frosty Mornings on the Farm
• Raw Celeriac Slaw with Pancetta and Pine Nuts
• Rainbow Chard and Potato Frittata
Week 5: Falling in Love with Chicories and Costarossa
• LB’s Favorite Fall Chicory Salad
• Roasted Savoy Cabbage with Walnuts and Parmesan
Week 4: On Fall Harvests and Community Support
Watermelon Radish, Fennel, & Pear Salad
Root Vegetable Soup: Rutabaga, Carrot, Leek
Week 3: On Winter Roots and the Magic of Mud
Potatoes, Eggs, and Dandelion Greens
Parsnip Collard Shallot Gratin with Gruyere
Roasted Delicata Rings
Week 2: The Art of Salad Mix in the Fall
Creamy Lacinato Kale & Celeriac
Roasted Beet Feta Salad with Hazelnuts
Week 1: The First-Ever GTF Fall CSA
• Creamy Coconut Kabocha Soup
• Roasted Sunchokes
• Creamy Turnip, Carrot, & Sweet Parsley Slaw