Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

This week The Vegucation Station is with the Orchards of 82nd resident community joined by instructor Hailey Zhou of @kimchihailey. In partnership with the PNWCSA Coalition, we will be sourcing produce from Kasama Farm for this class featuring Asian Eggplant and Green Beans.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

This week The Vegucation Station is with the Orchards of 82nd resident community joined by instructor Hailey Zhou of @kimchihailey. In partnership with the PNWCSA Coalition, we will be sourcing produce from Kasama Farm for this class featuring Gai lan, Tong ho (Chrysanthemum greens), and lemon cucumbers.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

We’ll be balancing bitters with stone fruit and fresh herbs, learning the art of plating with a decked out Caprese salad, learning what combinations hit the spot for you, and more!

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Join Laura Bennett a farmer, cook, and educator who has spent the last ten years cultivating stronger relationships with the public and their food. Laura will explore the work it takes to bring our food from farm to table on small organic farms, a brief history of farm labor in Oregon, and embracing the responsibility to go beyond voting with our forks.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Join me for a cup of tea and cooking demonstrations! Explore very delicious ways to enjoy kale in its prime, and learn two recipes that could be your new go-to favorites at home! For this class I’ll be making a Crispy Garbanzo & Lacinato Salad and a Garlic Mushroom Lacinato Breakfast Scramble. You’ll go home with a recipe card and all the local organic veggies you need to make both recipes.

Join me for a cup of tea and cooking demonstrations! Get to know radicchio, how to cook with bitter greens, and learn two super simple recipes that could be your new go-to favorites at home! For this class I’ll be making an Apple Hazelnut Radicchio Caesar Salad (vegetarian) and Bacon Walnut Radicchio Pasta. You’ll go home with a recipe card and all the local organic veggies you need to make both recipes.

Join me for a cup of tea and cooking demonstrations! This week, we get to know celeriac, how to cook with it, and learn two super simple recipes that could be your new go-to favorites at home! For this class I’ll be making a Celeriac Breakfast Root Hash and a Creamy Celeriac Apple Soup. You’ll go home with a recipe card and all the local organic veggies you need to make both recipes.