This season The Vegucation Station is coming to the Montavilla Farmers Market once a month! We’ll be cooking up free samples all day to help give shoppers a taste of what’s in season and ideas on how to prepare simple dishes at home that hit the spot every time.

This month we join residents at Orchards of 82nd for our fifth and final cooking class of 2024 in partnership with the Montavilla Farmers Market. This month we are joined by the incredible, amazing, Liwen Chang, chef / owner of Nom Nom PDX.

11/21 Recipes TBD

This season The Vegucation Station is coming to the Montavilla Farmers Market once a month! We’ll be cooking up free samples all day to help give shoppers a taste of what’s in season and ideas on how to prepare simple dishes at home that hit the spot every time.

This month we join residents at Orchards of 82nd for our fourth cooking class of 2024 in partnership with the Montavilla Farmers Market.

10/24 Recipes TBD

This season The Vegucation Station is coming to the Montavilla Farmers Market once a month! We’ll be cooking up free samples all day to help give shoppers a taste of what’s in season and ideas on how to prepare simple dishes at home that hit the spot every time.

This month we join residents at Orchards of 82nd for our third cooking class of 2024 in partnership with the Montavilla Farmers Market.

9/26 Recipes TBD

This month we are back for our annual Tomato Sauce class with Community Services Consortium at the Albany Youth House.

This season The Vegucation Station is coming to the Montavilla Farmers Market once a month! We’ll be cooking up free samples all day to help give shoppers a taste of what’s in season and ideas on how to prepare simple dishes at home that hit the spot every time.

This month we join residents at Orchards of 82nd for our second cooking class of 2024 in partnership with the Montavilla Farmers Market. This week we are joined by farmer and guest chef, Adrienne Hohensee from Tanager Farm.

8/29 Recipes

• Fresh Cha Jogi / Shiso Iced Tea

• Sticky Garlic Tamari Green Beans

• Soy Marinated Jammy Eggs

This season The Vegucation Station is coming to the Montavilla Farmers Market once a month! We’ll be cooking up free samples all day to help give shoppers a taste of what’s in season and ideas on how to prepare simple dishes at home that hit the spot every time.

This month we join residents at Orchards of 82nd for our first cooking class of 2024 in partnership with the Montavilla Farmers Market. This week my partner and guest chef, Kevin Cruz, joined us and shared some of his family’s recipes from Honduras.

8/1 Recipes

• Casa Cruz Creamy Salsa Verde with Tomatillos Milperos

• Casa Cruz Chimol Salsa

• Poblano Pepper & Potato Breakfast with Sweet Corn

This month we join parents at Young Roots Oregon for our second cooking class of 2024! We’ll be highlighting the mid summer produce available in our area from Eloisa Organic Farm, Gathering Together Farm, and Ejido Oso.

7/17 Recipes

• Sticky Garlic Tamari Green Beans

• Scallion Pancakes

This month we join parents at Young Roots Oregon for our first cooking class of 2024! We’ll be joined by guest chef, Diego Nieto, a good friend and the Linn County Healthy Communities Coordinator. And together we’ll be highlighting the early summer produce available in our area from Eloisa Organic Farm and Ejido Oso.

6/18 Recipes

• Butter Lemon Pasta with Spring Veggies & Sausage

• Strawberry Basil Caesar Salad

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

This week The Vegucation Station is with the Orchards of 82nd resident community joined by instructor Hailey Zhou of @kimchihailey. In partnership with the PNWCSA Coalition, we will be sourcing produce from Kasama Farm for this class featuring Asian Eggplant and Green Beans.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

This week The Vegucation Station is with the Orchards of 82nd resident community joined by instructor Hailey Zhou of @kimchihailey. In partnership with the PNWCSA Coalition, we will be sourcing produce from Kasama Farm for this class featuring Gai lan, Tong ho (Chrysanthemum greens), and lemon cucumbers.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

We’ll be balancing bitters with stone fruit and fresh herbs, learning the art of plating with a decked out Caprese salad, learning what combinations hit the spot for you, and more!

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.

Come down to Southtown for the richest & most delicious seasonal salads featuring fresh ingredients from local farmers and prepared with love. Enjoy at the market or order to-go.