• Chard & Chive Potato Leek Frittata

• Roasted Savoy Cabbage with Walnuts & Parmesan

• Pan-Seared Salmon with Fennel Salad and Roasted Potatoes

• Arugula Salad with Roasted Carrots & Leeks, Topped with Poached Eggs

• Garlic Parmesan Pasta with Tender Black Kale Raab

• Rainbow Cabbage Radish Apple Slaw with Cilantro Lime Dressing

• Spiced Butternut (Pumpkin) Bread with a Hint of Grapefruit

• Roasted Beet Feta Salad with Hazelnuts

• Celeriac and Purple Potato Gratin with Greens and Gruyere

• Apple Slaw with Both Celery and Celeriac

• Mizuna Carrot Stir Fry

• Roasted Carrots & Parsnips with Parsley Pesto, Pistachio, Feta, & Couscous

• Roasted Kalettes

• Potato Leek Chard Soup

• Creamy Cilantro Lime Slaw with Purple Cabbage

• One-Skillet Egg & Celeriac Root Hash

• A Note on Salted Citrus