• Chard & Chive Potato Leek Frittata

• Roasted Savoy Cabbage with Walnuts & Parmesan

• Pan-Seared Salmon with Fennel Salad and Roasted Potatoes

• Arugula Salad with Roasted Carrots & Leeks, Topped with Poached Eggs

• Garlic Parmesan Pasta with Tender Black Kale Raab

• Rainbow Cabbage Radish Apple Slaw with Cilantro Lime Dressing

• Spiced Butternut (Pumpkin) Bread with a Hint of Grapefruit

• Roasted Beet Feta Salad with Hazelnuts

• Pear, Goat Cheese, Walnut Winter Salad

• Rutabaga Thyme Fries

• Bok Choy Stir Fry