CSA NEWSLETTERS

YOUR WEEKLY DOSE OF VEGUCATION TO GUIDE YOU THROUGH THE SEASONS

Laura Bennett 11/3/20 Laura Bennett 11/3/20

Week 1: The First-Ever GTF Fall CSA

• Creamy Coconut Kabocha Soup

• Roasted Sunchokes

• Creamy Turnip, Carrot, & Sweet Parsley Slaw

Laura Bennett 11/3/20 Laura Bennett 11/3/20

Fall 2020 CSA Season

November - December 2020

Laura Bennett 10/30/20 Laura Bennett 10/30/20

Week 21: The First Freeze—A Seasonal Landmark that Changes Everything

• Chicory Potato Gratin with Walnuts & Gruyere

• Tatsoi & Chicken Mushroom Stir Fry

Laura Bennett 10/23/20 Laura Bennett 10/23/20

Week 20: The Farewell Newsletter—Cultivating Gratitude in 2020

• Pear Radicchio Fennel Walnut Goat Cheese Salad

• Roasted Parsnips and Carrots with Carrot-Top Chimichurri

Laura Bennett 10/16/20 Laura Bennett 10/16/20

Week 19: Squash Season on the Farm with BRidget the Cultivation Queen

• Pumpkin Pie

• Homemade Ramen with Baby Bok Choy

Laura Bennett 10/9/20 Laura Bennett 10/9/20

Week 18: Gratitude Goes Good with Food—Fall Food Feels

• Hasselback Butternut Squash with Thyme Butter

• Miso Roasted White Salad Turnips

• Anaheim Potato Breakfast Hash

Laura Bennett 10/2/20 Laura Bennett 10/2/20

Week 17: Community Collaborations—Back to School 2020

• Balsamic Roasted Beet, Parsley, Walnut Salad

• Roasted Kabocha with Pepitas & Rosemary Brown Butter

Laura Bennett 9/25/20 Laura Bennett 9/25/20

Week 16: A Breath of Fresh Air

• Roasted Delicata Squash with Honey Butter and Pistachios

• Celeriac Carrot Breakfast Hash with Sweet Peppers & Cilantro

Laura Bennett 9/18/20 Laura Bennett 9/18/20

Week 15: Community Supported Agriculture— the Wildfire Edition

• Parmesan Crusted Buttercup Squash

• Creamy Fennel Apple Walnut Salad

Laura Bennett 9/7/20 Laura Bennett 9/7/20

Week 14: Día de Quelites—Farm Lunch with Zani

• Baba Ganoush

• Creamy Dill Fried Potatoes

Laura Bennett 9/1/20 Laura Bennett 9/1/20

Week 13: Summer in September—A Season within a Season

• Roasted Carrots topped with nuts and Cilantro Yogurt

• Thai Peanut Slaw

• Tamari Shallot Green Beans

Laura Bennett 8/24/20 Laura Bennett 8/24/20

Week 12: August on the Farm—Embodied Knowledge & the Art of Noticing

• Romesco Sauce

• Roasted Eggplant Pasta w/ Zucchini, Poblano & Onion

• Parsley Potato Salad

Laura Bennett 8/17/20 Laura Bennett 8/17/20

Week 11: Heat Season in a Pandemic—Mobilizing Foodies for Farmworkers

• Creamy Coconut Broccoli Leek Soup

• Carrot Zucchini Fritters with Lemon Basil Aioli

Laura Bennett 8/11/20 Laura Bennett 8/11/20

Week 10: Celeriac Wisdom—Lessons on the Long Haul

• Radical Beet Hummus with Bell Pepper, Cucumber, & Crackers

• Fennel Radicchio Salad with Apples & Pecans

• Elotes Mexicanos from MyLatinaTable

Laura Bennett 8/4/20 Laura Bennett 8/4/20

Week 9: Solanaceous Siblings—Getting to Know Eggplant & Hierba Mora

• Marinated Teriyaki Eggplant with Cilantro

• Simple Cilantro Vinaigrette

• Crispy Buttery Smashed Potatoes

Laura Bennett 7/28/20 Laura Bennett 7/28/20

Week 8: Putting Things in Context—Education & Action in this Moment

• Couscous Salad with Cucumber, Dill Tomato, & Caramelized Onion & Carrot

• Pasta with Arugula, Onion, Zucchini & Sausage

• Poblano Potato Hash

Laura Bennett 7/20/20 Laura Bennett 7/20/20

Week 7: “Social Justice is the Vaccine we Need for Oregon’s Food Systems”

• Creamy Roasted Beet & Cucumber Salad with Feta & Dill

• Anaheim Potato Breakfast Hash

Laura Bennett 7/13/20 Laura Bennett 7/13/20

Week 6: Tomatoes, A Labor of Love—Thoughts on How We Value Food

• Salsa Verde @mylatinatable

• Creamy Egg Toast with Caramelized Shallot

• Fresh Pico de Gallo

Laura Bennett 7/6/20 Laura Bennett 7/6/20

Week 5: July 4th, 2020—A Day to Remember at the Farmers Market

• Basil Radicchio Caesar with Fruit & Nuts

• Swiss Chard & Basil Tomato Frittata

Laura Bennett 6/29/20 Laura Bennett 6/29/20

Week 4: Summer Ripens from the Bottom Up

• The Best Frisée Salad Ever—The Secret is Bacon

• Samin’s Roasted Vegetable and White Bean Salad