Roasted Kalettes

Toss this cross between kale and Brussels sprouts in the oven for a rich & creamy, crispy & salty snack or side dish. No chopping needed!

Adapted from a recipe by David Lebovitz (image source)

Ingredients

• Kalettes

directions

Preheat the oven to 450º degrees. Toss kalettes on a baking sheet with olive oil, salt, and pepper until evenly coated. Roast about 10-12 minutes, shaking around halfway through for even roasting. Keep an eye not to burn the outer leaves, it happens quick. But they are PERFECTION when you cook them so that they are tender inside and crisp outside. Enjoy!

Alternate Recipe that sounds AMAZING: Kalettes with Roasted Garlic & Parmesan