Brussels Sprouts
Brussels sprouts, another one of those vegetables that people love to hate, is truly such a special seasonal treat. Not only are they extremely buttery delicious when roasted with a little oil, garlic, and salt, but they are quite the labor intensive crop to grow. Each little mini cabbage has to be picked and peeled and cleaned by hand. It takes a lot of time and energy to bring Brussels sprouts from farm to table.
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Recipe by Tieghan Gerard of Half Baked Harvest