Nasturtiums Tropaeolaceae Sep 18 Written By Laura Bennett These red, orange, and yellow fire flowers have a sweet and mild yet peppery spice. Both the flowers and the adorable round leaves are edible and delicious, and the unripe seed pods can be pickled into a peppery caper-like garnish. Laura Bennett
Nasturtiums Tropaeolaceae Sep 18 Written By Laura Bennett These red, orange, and yellow fire flowers have a sweet and mild yet peppery spice. Both the flowers and the adorable round leaves are edible and delicious, and the unripe seed pods can be pickled into a peppery caper-like garnish. Laura Bennett