Cucumis sativus

Cucumbers with thicker skins hold their moisture in well, resulting in the crispest, crunchiest fruits with a stronger cucumber flavor than their thinner-skinned cousins.

Cucumis sativus

Thin-skinned cucumbers tend to be very soft and supple with a mild cumber flavor and sleek, uniform shape, perfect for cutting into spears and eating with dip and for fresh cucumber salads.