Creamy Egg Toast with Caramelized Shallot

These creamy eggs with sweet savory shallots are incredible. They are such a super simple way to make breakfast feel decadent and treat yourself to a nutritious and delicious meal.

Adapted from this recipe from the @feedfeed (image source) for the Week 6 CSA box with Gathering Together Farm’s 2020 Summer Season CSA.

Ingredients

• 1 slice sourdough bread (or whatever bread you have), toasted

• Oil

• 1 Shallot, thinly sliced

• 2-3 eggs, whisked

• Cilantro

• Chili garlic oil

Directions

1. Heat a drizzle of oil in a skillet over medium heat. Add the shallots and reduce heat to medium-low. Cook until caramelized, stirring occasionally. Remove from heat, set shallots aside on plate

2. Add more oil to the pan if needed. Pour in eggs and cook on low heat, agitating constantly with a rubber spatula. Cook just until set, about 2-3 minutes, softer than you’re used to but not liquid.

   1. A Note On Eggs: Cooking eggs low & slow has been a game changer for my cooking. When scrambling eggs, stir slowly and consistently, removing from the heat once just set, and you’ll get some of the creamiest eggs with the richest flavor you’ve ever had. —LB

3. Layer shallots, egg & cilantro on toast. Drizzle with chili garlic oil.