Fresh Pico de Gallo

The absolute best snack and condiment of summer, packed with fresh cilantro, tomatoes, onions, and jalapeños. So quick to make, this fresh salsa just makes everything better.

Adapted from this recipe from the @MyLatinaTable (image source) for the Week 6 CSA box with Gathering Together Farm’s 2020 Summer Season CSA.

Ingredients

  • tomato

  • onion

  • cilantro

  • jalapeño

  • lime juice

  • shallots, fresh garlic, or garlic powder (whatever you have on hand)

  • salt

Directions

Mix together in a bowl diced Tomatoes, diced Onions, Cilantro, salt, lime juice, & Jalapeño. Taste as you go and figure out the ratio that you like. I love to have lots of onion in mine, and minced garlic to give it a savory warmth. Raw shallots would be a great addition too!

Another incredible recipe from @MyLatinaTable that uses fresh pico as a component is their Mexican Style Machaca Eggs. Highly recommended.

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Creamy Egg Toast with Caramelized Shallot