Recipes

Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.

Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.

This site contains affiliate links to a web of cooking content creators.

Search By

Featured Recipes

All Recipes

Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot
Spring, Summer, Fall Laura Bennett Spring, Summer, Fall Laura Bennett

Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot

“This is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors marry & mingle, making for an even more delicious salad. If you are planning to make a day or two ahead of time, keep the tomatoes and the walnuts separate until you’re ready to serve so they remain crisp.” — Inspired Taste

Read More
Salsa Verde from @MyLatinaTable
Summer, Fall Laura Bennett Summer, Fall Laura Bennett

Salsa Verde from @MyLatinaTable

“Salsa verde can be prepared in many different ways. It can be made with roasted or raw tomatoes, and it can be combined with many different types of herbs. It can also be very thin or a little bit thicker. Whatever method of preparation you choose, tomatillos – or green tomatoes – are the star.” — @MyLatinaTable

Read More