Mizuna Carrot Mushroom Stir Fry

Chopping your veggies long and thin in a stir fry actually makes a huge difference! The increased surface area makes every bite pack more flavor.

Adapted from this recipe (image source)

Ingredients

• 1 bunch mizuna mustard greens

• 2-4 carrots, chopped into planks and then into matchsticks from there

• 1-2 leeks, sliced thinly

• a handful of mushrooms

• Soy Sauce or Tamari

• 2-4 cloves garlic, roughly minced

• Salt to taste

Directions

Mizuna lends itself well to stir-fries with other thinly chopped veggies, such as carrots & leeks, and mushrooms, seasoned with a little soy sauce/tamari, garlic, & salt. Serve with rice & enjoy!