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Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.

Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.

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Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot
Spring, Summer, Fall Laura Bennett Spring, Summer, Fall Laura Bennett

Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot

“This is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors marry & mingle, making for an even more delicious salad. If you are planning to make a day or two ahead of time, keep the tomatoes and the walnuts separate until you’re ready to serve so they remain crisp.” — Inspired Taste

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