Rainbow slaw with cabbage, radish, & apples with cilantro lime dressing

Bright refreshing slaws are a great side to any dish or quick snack when you go to the fridge looking for something to munch. Enjoy with fresh herbs, fruit, and tangy dressing!

Adapted from this recipe by Elizabeth Segal (image source)

Ingredients

• 1 apple, Gala or Fuji cored & sliced into match sticks

• 1 cup purple cabbage sliced in match sticks

• 6 red/multi-colored radish sliced in match sticks

• 1/4 cup cilantro chopped

• 2 green onions chopped in a bias (white and green parts)

• 1 Tbsp olive oil

• 1 lime, juiced

• 1/2 tsp kosher salt

• 1/4 tsp freshly ground pepper

Directions

1. Core the apple (leave the skin on) and slice it into match sticks. Slice the purple cabbage and radishes the same way. Chop the green onions in a bias. Coarsely chop the cilantro.

2. Transfer the apple, radishes, cabbage and green onions into a bowl. Squeeze the juice of 1 lime over the vegetables. Season it with salt and freshly ground pepper. Adjust seasoning to your taste.

3. Let it sit in the refrigerator for 20 min before serving.