Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Gilfeather Turnip & Roasted Garlic Soup
Recipe from The New Vintage Kitchen
Smashed Rutabaga with Apples & Ham
“Rutabaga is not a sophisticated vegetable; it feels right at home with the country fixings of apples and ham. Pears in place of apples would be delicious, too.”—Adapted from Joshua McFadden’s Six Seasons, page 369
Creamy Leek And Cauliflower Soup
This FeedFeed Recipe was created by @Happy.As.A.Yam
Spicy Cauliflower & Carrot Soup With Coconut Milk
This FeedFeed Recipe was created by @Anna.Culina
Potato Leek Chard Soup
Recipe from Farm to People
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.