Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Fresh Pico de Gallo
The absolute best snack and condiment of summer, packed with fresh cilantro, tomatoes, onions, and jalapeños. So quick to make, this fresh salsa just makes everything better.
Swiss Chard & Basil Tomato Frittata
Super easy one-pan summer breakfast or brunch. Enjoy this fresh melty wonderfulness, either right away or reheated late in the day.
Zucchini Garlic Egg Scramble topped with Tomato, Basil, & Chevre
This is the breakfast of summer right here, what we wait for when zucchini finally comes back into season, coated in rich garlic egg and topped with sweet tangy tomatoes, basil, and chèvre. Amazing accompanied by a piece of fluffy buttered toast.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.