Black Radish

Raphanus sativus

(czarna rzodkiew in Polish)

This rough-skinned radish packs a pungent punch similar to its horseradish cousins. Black radishes are known for being highly nutritious and used for medicinal purposes, and have histories of common use in cooking throughout Eastern Europe and in many Jewish communities.

Related Resources

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• The Blessings of a Black Radish: On Abundance, Scarcity, and COVID-19—Poppy and Prune: The Flavors of Jewish History

• Back in Black: The Forgotten Radish: Once a staple of Eastern European Jewish kitchens, the black radish is ripe for a comeback by Lea Koenig with Tablet Magazine

Black Radish Recipes