Daikon Radish

Raphanus sativus

A large, elongated white radish with light green shoulders, commonly used in Korea for kimchi and other ferments. This storage root has a nice balance of heat and sweetness, and although the traditional variety is white and green, daikon radishes range from pure white to bright purple all the way throughout.

Daikon Radishes from Goodfoot Farm

 

Radish Recipes

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Black Radish

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Salad Radish