There’s nothing quite like conehead cabbage, also known as Filderkraut. Often exceeding 5 to 10 pounds, this large conical cabbage can definitely help you get through the winter. Thick crisp leaves are great in soups, slaws, and wraps.
Bright refreshing slaws are a great side to any dish or quick snack when you go to the fridge looking for something to munch. Enjoy with fresh herbs, fruit, and tangy dressing!
Brighten up your meals year round with this slaw featuring fresh cilantro, creamy dressing, and crisp purple cabbage.
Napa cabbage leaves have a much more loose, rumply and juicy leaves that capture all the dressings in this slaw, brightened up with sweet, crisp kohlrabi and a kick of cilantro.
Crispy, nutty, and rich roasted cabbage will have you looking at this common vegetable in a whole new light. Savoy cabbage especially has rounded little rumples that hold extra flavor!