Kalettes

 

This incredible cross between Brussels sprouts and red kale are the hottest new item to hit farmers markets in the fall. When roasted these kale rosettes have a sweet and nutty soft center much like a Brussels sprout but encased in crispy kale chip leaves on the outside, with no chopping needed!

 

Recipes

Photos

Previous
Previous

Napa Cabbage

Next
Next

Purple Sprouting Broccoli