Plant Profiles
Red Mustard
Although red mustard tends to have thick juicy stems much like a bok choy or tatsoi, its big deep red leaves have a strong peppery heat. Absolutely delicious in salads and stir-fries.
Although red mustard tends to have thick juicy stems much like a bok choy or tatsoi, its big deep red leaves have a strong peppery heat. Absolutely delicious in salads and stir-fries.