Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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4-Way Collard Salad
From The Heirloom Collard Project, “Ashleigh Shanti will lead a cooking demonstration and discourse on cooking with collards. Her 4-way Collard Salad celebrates the whole plant and includes raw collard leaves, pureed collard leaf dressing, quick-pickled collard stems and a collard chip garnish!”
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.