Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Spiced Butternut (Pumpkin) Bread with a hint of Grapefruit
You can use most winter squash to create delicious baked goods! Butternut squash is particularly moist with a high sugar content, making it perfect for Pumpkin Bread.
Pasta with Arugula, Onion, Zucchini & Sausage
Get ready to impress yourself with this super easy gourmet meal that’s pretty much just a sauté plus noodles. The savory sausage, sweet onion and zucchini, and peppery arugula are perfection.
Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot
“This is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors marry & mingle, making for an even more delicious salad. If you are planning to make a day or two ahead of time, keep the tomatoes and the walnuts separate until you’re ready to serve so they remain crisp.” — Inspired Taste
Creamy Roasted Beet & Cucumber Salad with Feta & Dill
This bright pink fresh cucumber beet salad is pure joy, the feta and dill are everything with the yogurt dressing.
Samin’s Roasted Veg and White Bean Salad
Recipe by Samin Nosrat
Zucchini Garlic Egg Scramble topped with Tomato, Basil, & Chevre
This is the breakfast of summer right here, what we wait for when zucchini finally comes back into season, coated in rich garlic egg and topped with sweet tangy tomatoes, basil, and chèvre. Amazing accompanied by a piece of fluffy buttered toast.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.