Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Rutabaga Thyme Fries
If you have yet to get to know rutabagas, making them into French fries really does break the ice. Their just like regular fries, but even richer in flavor!
Swiss Chard & Basil Tomato Frittata
Super easy one-pan summer breakfast or brunch. Enjoy this fresh melty wonderfulness, either right away or reheated late in the day.
Basil Radicchio Caesar with fruit & nuts
I make this salad multiple times a week, it is so crazy delicious! This radicchio Caesar is loaded up with strawberries and basil, nuts, croutons, and a healthy amount of cheese to tie everything together. Use with whatever fruits you have in season near you, berries and apples are tasty too!
LB’s Favorite Gold Beet Garlic-Basil Apple-Walnut Slaw
Basil ties the room together in this poppin’ sweet beet, savory garlic, walnut, apple slaw. Perfect for a quick lunch, great left-overs for quick snacking, and sure to please dedicated beet-haters.
Cheesy Pesto Roasted Potatoes
Although roasted roots served with a dip or drizzle of any sauce will always be good, this cheesy pesto is over the top delicious.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.