Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Roasted Savoy Cabbage with Walnuts & Parm
Crispy, nutty, and rich roasted cabbage will have you looking at this common vegetable in a whole new light. Savoy cabbage especially has rounded little rumples that hold extra flavor!
Pear, Goat Cheese, Walnut Winter Salad
This sweet, crisp salad celebrates all that winter has to offer in the Pacific Northwest, from rich goat cheese, to sweet cold-riped pears, and crunchy Oregon walnuts.
Potato Leek Chard Soup
Recipe from Farm to People
Roasted Carrots & Parsnips with Parsley Pesto, pistachio, feta, & couscous
Recipe by My Little Hong Kong Kitchen
Creamy Cilantro Lime Slaw with Purple Cabbage
Brighten up your meals year round with this slaw featuring fresh cilantro, creamy dressing, and crisp purple cabbage.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.