Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Smashed Rutabaga with Apples & Ham
“Rutabaga is not a sophisticated vegetable; it feels right at home with the country fixings of apples and ham. Pears in place of apples would be delicious, too.”—Adapted from Joshua McFadden’s Six Seasons, page 369
Rutabaga Thyme Fries
If you have yet to get to know rutabagas, making them into French fries really does break the ice. Their just like regular fries, but even richer in flavor!
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.