Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Smashed Potato Salad with a Dill Vinaigrette
Potatoes have seriously never looked better. This recipe is quick and always a smash hit!
Kale Caesar Salad with Roasted Garlic Parm Chickpeas
One of the best ways to enjoy kale, topped in crispy garlic parmesan roasted chickpeas and tossed in a caesar salad dressing. Perfection.
Bright Napa Cabbage, Kohlrabi, Cilantro Slaw
Napa cabbage leaves have a much more loose, rumply and juicy leaves that capture all the dressings in this slaw, brightened up with sweet, crisp kohlrabi and a kick of cilantro.
Tortilla-Crusted Bacon, Chard, Spring Garlic Quiche
This rich and creamy quiche nestles perfectly into a bed of tortillas, keeping all those incredible juices in place and making for incredibly quick assembly!
LB’s Favorite Gold Beet Garlic-Basil Apple-Walnut Slaw
Basil ties the room together in this poppin’ sweet beet, savory garlic, walnut, apple slaw. Perfect for a quick lunch, great left-overs for quick snacking, and sure to please dedicated beet-haters.
Cheesy Pesto Roasted Potatoes
Although roasted roots served with a dip or drizzle of any sauce will always be good, this cheesy pesto is over the top delicious.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.