Chinese Mustard

Brassica juncea

Also known as Gai choy or heading mustard, this green is somewhere between Bekana mustard, bok choy, and Napa Cabbage. It comes with a sweet juicy stem and mildly pepper greens, great lightly steamed or stir-fried or tossed into some hot broth. Read more here, A Visual Guide to 10 Varieties of Asian Greens - kitchn, Beyond Bok Choy: Other Shades of Green - Red Kitchen

Photo - @anniesgarden

 

Mustard Recipes

Previous
Previous

Gai Lan

Next
Next

Miz America