Sea Asparagus
Latin Name: Salicornia europaea
Spanish: Salicornia, Espárrago de Mar
Other Names: Glasswort, Sea Beans, Samphire
This succulent, salt-tolerate vegetable grows along coast lines and near bodies of water. It has an incredibly fresh crunch and salty taste. It’s often cooked with eggs, served in salads, or sautéed in garlic butter like you might do with asparagus or green beans.
