Bekana Mustard
Brassica rapa var. chinensis
This lime-green colored leaf with juicy white stems, also known as Tokyo Bekana, is somewhere between bok choy, mizuna mustard, and Chinese mustard, with a very mild sweet flavor. Young greens make for a glowing, delicate salad, and bunches make for a wonderful stir-fry.
Bekana Mustard from Gathering Together Farm
