This lime-green colored leaf with juicy white stems, also known as Tokyo Bekana, is somewhere between bok choy, mizuna mustard, and Chinese mustard, with a very mild sweet flavor. Young greens make for a glowing, delicate salad, and bunches make for a wonderful stir-fry.

This mizuna mustard variety is one of the deepest purple greens around, setting it apart from other red mizunas but with the same peppery punch. Absolutely gorgeous addition to salads full of creamy goat cheese and pears and a sweet tangy dressing to balance out the warmth of the greens. Stems are are also crisp and delicious, the entire bunch makes for a great quick stir-fry.

These super thin-stemmed, delicate, and somewhat frilly mustard greens are so tender with such a fresh crisp flavor. Green mizuna tends to be like a very mild to sweet arugula, whereas purple varieties tend to pack more of a peppery punch. Gorgeous addition to salads full of creamy goat cheese and pears and a sweet tangy dressing to balance out the warmth of the greens. Stems are are also crisp and delicious, the entire bunch makes for a great quick stir-fry.