Mizuna
These super thin-stemmed, delicate, and somewhat frilly mustard greens are so tender with such a fresh crisp flavor. Green mizuna tends to be like a very mild to sweet arugula, whereas purple varieties tend to pack more of a peppery punch. Gorgeous addition to salads full of creamy goat cheese and pears and a sweet tangy dressing to balance out the warmth of the greens. Stems are are also crisp and delicious, the entire bunch makes for a great quick stir-fry.
Red and Green Mizuna Mustards from Eloisa Organic Farm and Gathering Together Farm
Chopping your veggies long and thin in a stir fry actually makes a huge difference! The increased surface area makes every bite pack more flavor.