Tatsoi

BrassicaceaeMustards & Asian Greens
Written By Laura Bennett

Much like bok choy but with slimmer stems and more robust leaves, tatsoi is a sweet and juicy green that is perfect in any stir-fry or soup.

Tatsoi from Eloisa Organic Farm and Tatsoi Rab from Gathering Together Farm

 

Tatsoi Recipes

Featured
Bok Choy Tamari Stir-Fry with Rice, Radish & Carrot
Bok Choy Tamari Stir-Fry with Rice, Radish & Carrot

This very simple dish is absolutely delicious and filling every time, bringing out the best of bok choy, especially when topped with a couple fried or soft-boiled eggs, kimchi, and a dollop of chili oil!

Doenjangguk with bok choy and tofu
Doenjangguk with bok choy and tofu

Rich and simple bok choy soup recipe from Maangchi.

Bok choy seasoned with soybean paste
Bok choy seasoned with soybean paste

Super tasty and simple bok choy recipe from Maangchi.

Simple Bok Choy Stir Fry
Simple Bok Choy Stir Fry

Bok choy and tatsoi are always fresh, crisp greens with juicy stems. Sautéd just briefly with a little soy sauce and garlic brings out their flavors, perfect as is or on top of rice.

Laura Bennett
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