Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Couscous Salad with cucumber, dill, tomato, and caramelized onion & carrot
“This is delicious when eaten straight away, but you can also make the salad, cover it and refrigerate for up to 4 hours. This way all the flavors marry & mingle, making for an even more delicious salad. If you are planning to make a day or two ahead of time, keep the tomatoes and the walnuts separate until you’re ready to serve so they remain crisp.” — Inspired Taste
Anaheim / Poblano Potato Breakfast Hash
Nothing more simple than potatoes and eggs done right, and nobody better than peppers to spice up the party. The fats from the egg yolk and the oils in the pan calm the heat down and round out the full flavor of the pepper.
Creamy Roasted Beet & Cucumber Salad with Feta & Dill
This bright pink fresh cucumber beet salad is pure joy, the feta and dill are everything with the yogurt dressing.
Fresh Pico de Gallo
The absolute best snack and condiment of summer, packed with fresh cilantro, tomatoes, onions, and jalapeños. So quick to make, this fresh salsa just makes everything better.
Creamy Egg Toast with Caramelized Shallot
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Salsa Verde from @MyLatinaTable
“Salsa verde can be prepared in many different ways. It can be made with roasted or raw tomatoes, and it can be combined with many different types of herbs. It can also be very thin or a little bit thicker. Whatever method of preparation you choose, tomatillos – or green tomatoes – are the star.” — @MyLatinaTable
Swiss Chard & Basil Tomato Frittata
Super easy one-pan summer breakfast or brunch. Enjoy this fresh melty wonderfulness, either right away or reheated late in the day.
Basil Radicchio Caesar with fruit & nuts
I make this salad multiple times a week, it is so crazy delicious! This radicchio Caesar is loaded up with strawberries and basil, nuts, croutons, and a healthy amount of cheese to tie everything together. Use with whatever fruits you have in season near you, berries and apples are tasty too!
Samin’s Roasted Veg and White Bean Salad
Recipe by Samin Nosrat
The Best Frisée Salad ever—the Secret is bacon
—I love this salad as much as bitter greens love pork fat. The sweet, crisp, yet slightly bitter frisée endive balances perfectly with both the rich bacon and egg, brightened up with balsamic vinegar and caramelized onions.
Smashed Potato Salad with a Dill Vinaigrette
Potatoes have seriously never looked better. This recipe is quick and always a smash hit!
Kale Caesar Salad with Roasted Garlic Parm Chickpeas
One of the best ways to enjoy kale, topped in crispy garlic parmesan roasted chickpeas and tossed in a caesar salad dressing. Perfection.
Zucchini Garlic Egg Scramble topped with Tomato, Basil, & Chevre
This is the breakfast of summer right here, what we wait for when zucchini finally comes back into season, coated in rich garlic egg and topped with sweet tangy tomatoes, basil, and chèvre. Amazing accompanied by a piece of fluffy buttered toast.
Bright Napa Cabbage, Kohlrabi, Cilantro Slaw
Napa cabbage leaves have a much more loose, rumply and juicy leaves that capture all the dressings in this slaw, brightened up with sweet, crisp kohlrabi and a kick of cilantro.
Tortilla-Crusted Bacon, Chard, Spring Garlic Quiche
This rich and creamy quiche nestles perfectly into a bed of tortillas, keeping all those incredible juices in place and making for incredibly quick assembly!
LB’s Favorite Gold Beet Garlic-Basil Apple-Walnut Slaw
Basil ties the room together in this poppin’ sweet beet, savory garlic, walnut, apple slaw. Perfect for a quick lunch, great left-overs for quick snacking, and sure to please dedicated beet-haters.
Cheesy Pesto Roasted Potatoes
Although roasted roots served with a dip or drizzle of any sauce will always be good, this cheesy pesto is over the top delicious.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.