Recipes
Learn to Cook quick Tasty meals with fresh produce that will become your go-to favorites.
Rules are meant to be broken. Use these recipes for inspiration, as a jumping off point for your own adaptations and additions. Have fun with it and explore. Trust your intuition, it knows what’s tasty.
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Roasted Savoy Cabbage with Walnuts & Parm
Crispy, nutty, and rich roasted cabbage will have you looking at this common vegetable in a whole new light. Savoy cabbage especially has rounded little rumples that hold extra flavor!
Chard & Chive Potato Leek Frittata
Recipe from Kara Lydon Nutrition
Arugula Salad with Roasted Carrots & Leeks, Topped with Poached Eggs
Adapted from this recipe by Jennifer Olvera ( stock image source from iris van rynbach)
Pan-Seared Salmon with Fennel Salad & Roasted Potatoes
Treat yourself with this simple rich dish that feels like such a fancy pants meal! The sweetness in the fennel pairs so well with the fish alongside the roasted potatoes.
Rainbow slaw with cabbage, radish, & apples with cilantro lime dressing
Bright refreshing slaws are a great side to any dish or quick snack when you go to the fridge looking for something to munch. Enjoy with fresh herbs, fruit, and tangy dressing!
Garlic Parmesan Pasta With Tender Black Kale RAab
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.
Spiced Butternut (Pumpkin) Bread with a hint of Grapefruit
You can use most winter squash to create delicious baked goods! Butternut squash is particularly moist with a high sugar content, making it perfect for Pumpkin Bread.
Mizuna Carrot Mushroom Stir Fry
Chopping your veggies long and thin in a stir fry actually makes a huge difference! The increased surface area makes every bite pack more flavor.
Apple Slaw with Both Celery and Celeriac
If you’ve yet to enjoy celeriac raw, this creamy apple celeriac slaw will have you stocking up on these wonky roots all winter long!
Celeriac and Purple Potato Gratin with Greens and Gruyere
Adapted from this recipe by Kate Cooks
The creamy cheesy potato au gratin that many of us grew up with, elevated with savory celeriac, sweet & nutty kale greens, and creamy yet sharp gruyere cheese.
Simple Bok Choy Stir Fry
Bok choy and tatsoi are always fresh, crisp greens with juicy stems. Sautéd just briefly with a little soy sauce and garlic brings out their flavors, perfect as is or on top of rice.
Rutabaga Thyme Fries
If you have yet to get to know rutabagas, making them into French fries really does break the ice. Their just like regular fries, but even richer in flavor!
Pear, Goat Cheese, Walnut Winter Salad
This sweet, crisp salad celebrates all that winter has to offer in the Pacific Northwest, from rich goat cheese, to sweet cold-riped pears, and crunchy Oregon walnuts.
Potato Leek Chard Soup
Recipe from Farm to People
Roasted Kalettes
Toss this cross between kale and Brussels sprouts in the oven for a rich & creamy, crispy & salty snack or side dish. No chopping needed!
Roasted Carrots & Parsnips with Parsley Pesto, pistachio, feta, & couscous
Recipe by My Little Hong Kong Kitchen
One-Skillet Egg & Celeriac Root Hash
Recipe from Sam Eats Her Nutrients
Creamy Cilantro Lime Slaw with Purple Cabbage
Brighten up your meals year round with this slaw featuring fresh cilantro, creamy dressing, and crisp purple cabbage.
Marinated Teriyaki Eggplant with Cilantro
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Pasta with Arugula, Onion, Zucchini & Sausage
Get ready to impress yourself with this super easy gourmet meal that’s pretty much just a sauté plus noodles. The savory sausage, sweet onion and zucchini, and peppery arugula are perfection.
Broccoli and Raabs both go with creamy pasta for the same reason—their florets are full of little nooks and crannies that catch soil and salt, and raabs specifically have sweet and tender stalks after going through a cold winter.